If you are considering a job in the hospitality industry, one of your concerns might be
which jobs have the best pay in hospitality and related fields. Although pay is not the only
reason for choosing a career in hospitality. Many of the opportunities involve travel to
new places and the chance to work with exciting people. This is a large industry with
opportunities for many high paying positions. The hospitality industry is experiencing a
rapid growth. It is an industry that will not die as people always need a place to eat and
sleep. The highest-paid positions are for managers and directors who supervise staff at
Let us now look at the top 10 highest paying positions in the Hospitality Industry:
Casino Property General Manager
This position requires managing all aspects of their casino properties including
operations, staffing, and customer service. The current median salary for a casino
property general manager is $199, 559. The top 25 percent of these professionals earn
$283, 649 or more. Typical casino property general manager positions require a
bachelorâ€™s degreeâ€”at minimumâ€”and at least 12 years of experience in the field. In a
casino, there is no clear path to be a casino property general manager. Also, you need to
get experience in the components of a casino resort operation, hotel, convention, food,
beverage, and entertainment
Regional chefs direct the operations at multiple restaurants in hotel or resort properties.
They plan and create new recipes and menus, oversee budgetary issues and train
executive chefs. The median salary is more than $ 124, 000, but the top ten percent earn
nearly $134, 000. Corporate chefs, who have roughly the same responsibilities, procuring
food through system suppliers and training senior chefs, can earn $175, 000 including
bonuses. Typical regional chef jobs require a bachelorâ€™s degreeâ€”at minimumâ€”and at
least 10 years of experience in the industry.
These are the people who manage every operation within a hotel. The monetary benefit
attached to a manager job in the hotel industry is near $112, 400. Being a manager in any
industry is not easy. A hotel has many operational jobs like the housekeeping, the human
resources, the front desk etc. all of these or at least of the operations are to land under
the supervision of a manager. It is a job that requires quick thinking and the ability to
organize people. Typical hotel manager jobs require a bachelorâ€™s degreeâ€”at minimumâ€”
and at least seven years of experience in the industry.
The median salary for a regional restaurant manager is $95, 800 for overseeing the
operations of a restaurant. Responsibilities include hiring and training managers, as well
as designing sales plans. The restaurant is run by many operations like the waiting staff,
the front desk, the cleaning people and the kitchen. Typical regional restaurant manager
positions require a bachelorâ€™s degreeâ€”at minimumâ€”and at least seven years of
experience in the field. Restaurant managers of fine dining and super luxury restaurants
are future General Managers in making.
The current median salary for a meeting/event manager is $78, 197. The top 25 percent
of these professionals earn $89, 672 or more for planning meetings and special events
including the coordination of amenities and accommodations, budgeting, and contract
negotiation. Typical meeting/event manager positions require a bachelorâ€™s degree and at
least five years of experience in the field.
Head of Housekeeping
The current median salary for a head of housekeeping is $78, 056. Professionals in the
top 25 percent of the field earn $91, 599 or more for directing the daily operations of a
hotel, resort, or casinoâ€™s housekeeping services department. Typical head of
housekeeping jobs require a high school diploma and at least seven years of experience
in the industry.
They donâ€™t only serve wines but engage you in the intricacies of wine making. In hotel or
restaurant, the job of Sommeliers is to share the wonderful knowledge they have with
diners. Due to the details and experience involved in this role, the Chief Sommelier is
one of the best-paid hospitality jobs in the world.
Food and Beverage Director
The current median salary for a food and beverage director is $79, 527. Professionals in
the top 25 percent of the field earn $91, 714 or more for overseeing a hotel, casino, or
restaurantâ€™s food and beverage planning service. Responsibilities include menu planning
and budgeting, as well as coordination of special events and marketing of food and
beverage products. Typical food and beverage director jobs require a bachelorâ€™s degreeâ€”
at minimumâ€”and at least eight years of experience in the industry.
Flight attendants, air hostessâ€™, hosts etc come under this category. This is a highly
challenging job. The salary is high and the perks are unlimited however the hours are
long. It is ideal for those who love to travel and meet new people.
The catering manager plans and oversees food and beverage service for events at a
facility. This job involves training and scheduling catering staff, assisting with menu
selection and conveying customer needs to other personnel. A person working as a
catering manager can expect to earn a median salary of $42, 289 annually. Along with a
degree in management, a person working in this career would need a minimum of two
years of experience in the field.