| Anju verma |
Front Office, Tourism & Housekeeping Faculty |
Three years Diploma in Hotel Management From GIHM Dehradun
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3 year experience in lemon tree hotel dehradun in Front office
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| Mr. Lalit Kukreti |
Instructor F & B Production |
Completed B.B.A. Hotel Management from Doon (P.G.) College of Agriculture, Science & Technology, Dehradun (2009). (Affiliated to H.N.B . Garhwal University, Srinagar , Uttarakhand.)
Graduation from DAV |
Nine-month experience in Chili's & Bar Restaurant as commi iii.
Worked in ITC fortune mussoori
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| Mr Sudesh Kumar Sharma |
Director(Administration) |
1. M.SC
2. L.L.B
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| Mrs Sheela Sharma |
Director(Academic) |
1. Bachelor of Library Science from IGNOU
2. Masters of Art from HNB University
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| Mr Vaibhav Sharma |
Vice Principal/Instructor Theory |
1. Successfully completed three years diploma (AH&MA) in Hotel Management from Gujrat Institute of Hotel Management in the year 2001.
2. Successfully completed the one-year certificate course in Restaurant & Counter Services from Gujrat Technical Board in the year 20 |
1. Organization:- Sodexo India Ltd, Duration:- July 2013 to July 2014, Department:- F & B Services Job Profile:- Admin executive.
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| Ms. Subhanjali Panwar |
Lecturer, Training & placement Coordinator |
1. Bachelors Degree in Hotel Management.
2. Masters Degree in Hotel Management.
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| Mrs. Sangeeta Solanki |
Lecturer Food Production Department |
3 year diploma from IHM, Mumbai
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- 8 years of teaching ( amazon institute of hotel, tourism and management)
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| Mrs. Astha Nakra |
Management Lecturer |
1. Post Graduate in Retail management from IIMT, Meerut.
2. Graduation from C.C.S University
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| Mr. Naveen Nautiyal |
Marketing head |
Bachelors of Arts From Delhi University
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1. 2 years experience in “ Fullerton India Credit Company Ltd.”
2. 5 years experience as a Computer operator in “Chahat Plastic Company”
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